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6.11. The investor's perspective on biotech in food with Foodlabs Principal Christian Guba

Red to Green Food Tech ♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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Episode  ·  30:54  ·  Feb 15, 2023

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How venture capital shapes the biotech space, the challenges of biotech patents, the hype and bust of plant-based, and what the hell a venture studio does. I enjoyed this a lot and I hope you do too - let's jump right in! LINKS Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/ More info and links to resources on https://redtogreen.solutions/   Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/ More info and links to resources on https://redtogreen.solutions/  

30m 54s  ·  Feb 15, 2023

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