About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - Harsh Kedia, the founder of A Diabetic Chef, is a Mumbai-based culinary expert with over nine years of experience specializing in diabetes-friendly and healthy alternatives. Recognized for his contributions, he was featured on the Forbes 30 under 30 list in 2021, highlighting his position as a rising star in the industry. Harsh's journey began at the age of 16 in 2013, and he swiftly climbed the ranks, managing his own successful cloud kitchen and collaborating with renowned brands.In addition to his entrepreneurial ventures, Harsh serves as a consultant to a hospital chain, overseeing the culinary aspects of around 240 clinics. His commitment to promoting healthier lifestyles is evident in his role within healthcare institutions. A Diabetic Chef's reach extends nationwide, with Harsh's chocolates available in over 150 physical stores and 60 e-commerce websites, delivering to 35,000+ pincodes across India. His dedication to accessible, nutritious, and delicious offerings has made a significant impact on the culinary landscape.To discover more about Harsh Kedia and his culinary innovations, visit adiabeticchef.com. As a trailblazer in combining gourmet cuisine with health consciousness, Harsh continues to inspire and redefine the culinary industry, leaving an enduring imprint on food culture.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.