About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Jovita Mascarenhas, Founder of Bartisans. Alongside her son Jordan, she created this successful cocktail mixer brand in August 2021. It all started with their shared passion for mixing cocktails at home. Realizing the need to share their creations, they worked tirelessly, launching their ready-to-drink mixers in November 2022.With 25+ years as a serial entrepreneur, her expertise spans design, print, packaging, and manufacturing. She excels in business management, resource allocation, product design, and hands-on manufacturing. Sourcing, quality check, and visual merchandising are among my strengths. A motivated team player, she is skilled in communication and lifelong learning.Her previous ventures include Shady Ideas, crafting eco-friendly lighting, and Supernatural, specializing in recycled corporate gifting. Her background in Hotel Management and Food Technology has paved the way for her return to the beverage industry, where she feels truly at home.Music, cooking, and travel are her personal interests, shaping her well-rounded perspective. Through Bartisans, she aims to elevate the cocktail experience, by creating exceptional mixers.Jordan - Jordan is a certified bartender from the European Bartenders School, who has completed his B.Sc. Hospitality at the Don Bosco College of Hospitality Studies. As our resident mixologist, he curates our menu, develops the recipes, sources the freshest of ingredients and handles production.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.