In this episode of Shelling Peas, host Chef Ryan Jennings longtime friend and culinary collaborator, Chef Sean O'Donnell, to the show. They reminisce about their early days working together at Max Rochester and Sean's evolution from being a sous chef at Next Door restaurant to taking on a role in research and development. Sean shares insights into his pivotal experiences, including working with legendary local purveyors, his time at Bar Bantam, and the intricacies of Japanese cuisine he mastered at Next Door. The episode also delves into Sean’s personal passions and future aspirations, providing a comprehensive look at his journey from a passionate young cook to an influential chef.Mentioned in this episode:Pauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Sweet Pea Plant Based KitchenBased in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!