Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now! IN THIS EPISODE:- How Adam established himself as a chef and his career.- How the synergy between bar and kitchen maximises the opportunity to waste less.- How to make great tasting drinks from kitchen waste. CONNECT WITH US ONSign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEUFollow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhbaFollow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen.Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.