About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Sid Marchant is a first-generation entrepreneur with a Bachelor of Management Studies degree from the prestigious St. Xavier’s College, Mumbai (2004). He is a certified Q Grader (Coffee) and a Specialty Coffee Association Trainer. He started his career in Retail Real estate and progressed to the Food and beverage industry. The former Category Head (Food & beverage) at Tata Starbucks has an overall 20 years of combined experience in the Retail Real Estate and Food & Beverages Industry. Driven by sheer passion and business acumen, he identified premium burgers QSR chain business as a niche with immense growth potential and started GOOD FLIPPIN’ BURGERS® along with his Co-founders Sijo and Viren. Sid also co-founded KC Roasters (Formerly – Koinonia Coffee Roasters) and successfully ran a Tibbs Frankie Franchise. He also played a key role in conceptualising and launching Starbucks’ First “Diwali Blend” Coffee.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.