Hello Everyone!  We are back with Part 2 of the 7th episode ft. Jaipur's top food photographer and videographer Mr Tarun Gupta. Not just as a photographer, he has excelled in being a food critic, a chef and an entrepreneur as well. Sir's dedication towards his passion and profession are reflected through the fact that he has worked with over 40+ brands in Jaipur.    In this episode we have discussed food photography, the job of a food blogger Vs a food critic, how he built his brand TARUN GUPTA PHOTOGRAPHY, Jaipur's taste preferences and dining culture and according to him where does Jaipur's small cafe owners went wrong in recent times.   Tarun Gupta is all about food and so will be this episode!   We hope this uncut/unfiltered conversation with Tarun sir adds some value to your life. You can also watch this podcast here - https://www.youtube.com/watch?v=p-KmBIVu4RU&t=72s 0:00 - Introduction 1:03 - Basics of food photography 5:03 - How he got his first break in Jaipur? 7:34 - How to do money talks in your initial phase of your career? 9:03 - His experience on making the viral series FOOD AFFAIRS. 12:18 - How much he earns currently? 13:20 - Oven Bakery,  Jaipur story 15:29 - His advice for young budding photographers 17:17 - What young restaurateurs can learn from the giants of Jaipur? ---------------- PINKCITY PODCAST Instagram - https://www.instagram.com/pinkcitypodcast CREATED BY - Lakshaya Arora   Instagram - https://www.instagram.com/lakshaya.avi/ GUEST - Tarun Gupta Photography Instagram - https://www.instagram.com/tarungupta.photography/