In this episode of Shelling Peas, Chef Ryan Jennings welcomes Maria Whitney, chef and owner of Keep It Rollin' Sushi. Maria shares her journey in the food industry, starting from her early days as a bread girl. They reminisce about their initial meeting and California Rollin' days, discuss the challenges of running a food business, particularly during COVID-19, and the importance of passion and dedication in mastering sushi-making. Maria also talks about her entrepreneurial leap, the community's support during trying times, and the rewarding feeling of seeing her daughter excel in sushi-making. Tune in for a heartfelt conversation filled with personal anecdotes, industry insights, and the enduring love for culinary arts.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPauly Guglielmo ShowPauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/