It’s the 1950s in Kentucky and Harland Sanders faces bankruptcy once again. 65-years-old, broke, unemployed and desperate, he barnstorms the country, living out of his car, selling his secret fried chicken recipe to restaurant and diner owners. Franchising is a new concept and it’s hard going, but Sanders makes an invaluable convert of Pete Harman, a Utah restaurateur, who becomes his first franchisee. Harman creates the icons of the Kentucky Fried Chicken brand, including its name, and becomes a lifelong champion of the company. Meanwhile in Atlanta, a local airline presents Truett Cathy with a surplus of boneless chicken, which he slips into a bun and turns into pure southern fried chicken gold. Pre-order our new book The Art of Business Wars now before it is released on April 13.Listen to new episodes 1 week early and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App https://wondery.app.link/businesswars.Support us by supporting our sponsors!Sunday - Visit GETSUNDAY.COM/BW to get $20 off your custom lawn plan at checkout!Butcher Box - Right now, ButcherBox is offering new members ground beef for life. That’s TWO pounds of ground beef in every box for the life of their subscription. Just go to ButcherBox.com/BW.Privacy Policy and California Privacy Notice.