About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Gurmeet Kochhar is an experienced Founder in the Food Tech industry, known for his role as the founder of Oye Kiddan. With a demonstrated history of working in the field, Gurmeet possesses a strong skill set in Investment Banking and creating effective Business Models. He is a budding entrepreneur who holds a Master's degree focused on Economics.His entrepreneurial journey includes the creation of 'The Butter Chicken Paratha,' a brainchild that showcases his innovative thinking and culinary expertise. Oye Kiddan, Gurmeet's vibrant FoodTech startup, specializes in ultra-fresh, on-demand parathas delivered to customers' doorsteps within a short timeframe. Within just five months of its establishment, Oye Kiddan has already expanded to two branches, employing eight individuals and processing 250 orders daily. By January 2015, two more branches are set to be launched, demonstrating the rapid growth and success of Gurmeet's venture.His journey as the founder of Oye Kiddan showcases his courage, determination, and commitment to revitalizing traditional cuisine in a modern and convenient way. Through his innovative approach and focus on quality, he is reshaping the Food Tech landscape in India.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.