About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Tanvi is a food enthusiast and a self taught ice cream mogul, thriving everyday with the entrepreneurial bug. She has varied experience, with an education in engineering, and work experience as a hedge fund trader on Wall Street. She's using her skills and passion as an entrepreneur in the F&B Industry. She manufactures a range of products under the ice cream umbrella. The range varies from sinful indulgence to guilt-free indulgence for the conscious consumer. She also makes ice cream to cater to different dietary needs like vegan/plant based, gluten-free diets, keto diets and diabetes. These ice creams are accessible to everyone through online and offline FMCG distribution channels under the brand name Papacream. Tanvi was the recipient of the Times Women Entrepreneur Awards 2019 (Food Category) and PETA India Food Awards for the 'Best Vegan Ice cream'.Talking about Papacream, it specialises in gourmet ice creams, ranging from milk-based, dairy-free, vegan, plant based, gluten free and sugar free ice creams.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.