Today, as in the past, Pecorino Toscano is characteristic of Tuscany’s dairy tradition and its area of origin (Tuscany and a few neighbouring municipalities in Lazio and Umbria). It is here that the milk is produced, transformed into cheese and left to ripen. Its unique, delicate flavour reflects an ancient and continuing story from the Etruscans to the present day, always synonymous with quality and very closely linked with the area