Episode Summary:Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show Ray Urrutia, Founder and CEO of Terra Firma Foods, an organization seeking to develop vertical farms and an innovative way to grow organic crops. Today, Harry and Ray discuss how Ray’s illustrious business background and charitable nature led him to the vertical farming industry. Ray speaks to the challenges that Terra Firma Foods faces and their plans to develop and ‘branchise’ their model farms across the U.S. and, eventually, nationally and internationally. Ray also shares his unique viewpoint of other competing vertical farming organizations and his belief in acting on ideas. Finally, Ray speculates on what the future holds for Terra Firma Foods and invites listeners to reach out to him to learn more. Episodes Sponsor:Global Vertical Farming Show – https://verticalfarmingshow.com/ Cultivatd – https://cultivatd.com/What We Covered:03:41 – Harry welcomes to the show Ray Urrutia who speaks to his background in business and his charitable spirit12:13 – The work Ray’s done at the Financial Strategist Consulting Firm, RAU15:58 – Fostering lifelong relationships is business17:24 – Ray recalls the moment he realized how critical vertical farming could be20:41 – Terra Firma’s business model and terraponics explained29:23 – Why Ray has no competition in the vertical farming landscape32:19 – Challenges that Ray foresees for Terra Firma36:54 – Securing funds and setting up R&D for Terra Firma41:49 – Ray speaks to what leaving a legacy means to him as well as his ongoing spiritual journey49:25 – Harry thanks Ray for joining the show and reiterates where listeners can go to learn more about Terra Firma and connect with Ray Tweetable Quotes:“And that’s where food comes in. The necessities of life are eating, shelter, clothing and, in today’s world, transportation. But I look at eating and it’s always been on my mind and in my heart because I couldn’t understand why a country like ours has so many hungry people or a country like ours has food shelters and shelters for people to live in because they don’t have housing.” (08:04) (Ray) “That process, when you look at it, is very archaic because when you cut something and chill it right away, it’s already dying. Chilling does not preserve it. If you take anything that’s wet and you chill it, it’s gonna get cold and freeze. When it freezes, it’s gotta thaw. And I think that’s where the grocery stores in the economic areas that need help can’t get what they’re looking for.” (11:04) (Ray) “I believe food, and the growing of food, is gonna be that billion dollar business for anybody’s involvement in it for the next twenty to twenty-five years.” (14:14) (Ray) “The first thing I saw with that was I can have an impact on the world. It wasn’t how much money I could make or I didn’t even know what it was gonna take. But I said, ‘I could feed the world.’ So when I looked at this I said, ‘Ok, a small container produces three thousand pounds of food per month. I need to produce more than that to feed the people I want to feed and also the customers I’m pursuing.” (17:57) (Ray) “Throughout my career, in anything I’ve ever sold or...